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Food Classification

Food Premises Classification

Business' trading in food require a risk classification which is determined by what type of food is being sold and the amount of preparation and handling involved. A registration fee is calculated by the Class of the business.

Examples of Food premises and their risk;

Class 1 (High Risk) – hospitals, child care centres and aged care services.

Class 2 – other premises that handle high risk food, unpackaged food.

Class 3 – unpackaged low risk food or pre-packaged high risk food, warehouses and distributors

Class 4 (Low Risk) – Pre packaged low risk food such as confectionery, milk. Eg. Bottle shops, news agencies, pharmacies

For more information on Food Premises Classification visit the Department of Health Food Business Classification Tool


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